(Hijau Natura) Snow Fungus Lung Nourishing Dessert Soup

You can make a delicious dessert with snow fungus, lotus seeds, lily bulbs, and wolfberries. It has valuable medicinal properties that can soothe and moisten the lungs, cool stomach heat, and tonify the kidneys. It also drains dampness, nourishes Yin, calms the spirit, and benefits digestion. Snow Fungus Qing Bu Liang Dessert is also a great way to support clear complexion and promote smooth and radiant skin.

Benefits:

• Soothes and moistens the lungs
• Cools stomach heat
• Tonifies the kidneys
• Drains dampness
• Nourishes Yin
• Calms the spirit
• Benefits digestion
• Supports clear complexion
• Promotes smooth and radiant skin

Additional Benefits:

In addition to its delicious taste, Snow Fungus Qing Bu Liang Dessert also has a number of additional benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. It is also said to be helpful for improving skin health, promoting digestion, and boosting the immune system.

Preparations:

1. Gently rinse all herbs and add with 1.5 – 2 litres of water into a pot and bring to a boil for 10 - 15 minutes. Then, simmer for 30 - 45 minutes. 

*Serves 2 – 3 person

*All herbs must be gently rinse before use.

*Keep refrigerated