(HIjau Natura) Ginseng, Lily Bulb & Notoginseng Soup

Ginseng, Lily Bulb & Notoginseng Soup is a traditional Chinese herbal soup that is believed to have many health benefits. It is made with a blend of ginseng, lily bulb, and notoginseng, all of which are known for their medicinal properties.

Benefits:

• Relieves fatigue
• Promotes blood circulation
• Helps to reduce cholesterol
• Improves overall health and well-being

Additional Benefits:

• Ginseng, Lily Bulb & Notoginseng Soup is a good source of antioxidants, which can help to protect the body against damage from free radicals.
• It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Preparations:

1. Blanch chicken in boiling water for about 3 minutes. Remove and set aside.
2. Gently rinse all herbs and add chicken with 1.5 – 2 litres of water into a pot and bring to a boil. Once water boils, simmer for at least 1.5 hours.
3. Season with salt if required and serve hot.

*Serves 3 – 4 person

*All herbs must be gently rinse before use.

*Keep refrigerated