(Hijau Natura) Yummy House Healthy Fungus Soup 100g

Benefits:

• Nourishing liver
• Invigorating spleen and Qi

Preparations:

1. Blanch chicken in boiling water for about 3 minutes. Remove and set aside.
2. Gently rinse all herbs and add chicken and 2 corns with 1.5 – 2 litres of water into a pot and bring to a boil. Once water boils, simmer for at least 1.5 hours or 2 - 3 hours for slow cooker.
3. Season with salt if required and serve hot.

Ingredients:

Trametes versicolor, Agaricus Blazei, Agrocybe Aegerila, Maitake Mushroom, Golden Cap Mushroom and Honey Dates.

*Serves 2 – 3 person

*Keep refrigerated